The Winery Brown Brothers of Victoria

Winery Brown Brothers
The winery offers 197 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Brown Brothers.
It is ranked in the top 433 of the estates of Victoria.
It is located in Victoria

The Winery Brown Brothers is one of the best wineries to follow in Victoria.. It offers 197 wines for sale in of Victoria to come and discover on site or to buy online.

The Brown Brothers Estate, located in Northeast Victoria, Australia, is one of the most enduring success stories of the Australian wine industry. Founded in 1889 by John Francis Brown, the estate, now stretching over 1700 hectares, remains a family business after four generations, currently managed by Brown's direct descendants. The winery stands out for its ability to experiment and innovate, offering a diverse selection of over 60 different grape varieties. These varieties include common wines such as Chardonnay, Shiraz, and Pinot Noir, but also more unusual varietals like Vermentino, Tempranillo, and Moscato. This diversity of grape varieties is possible thanks to the range of climatic conditions offered by the Victoria region, from cool to warmer climates, allowing the production of red, white, rosé and dessert wines. More than just a vineyard, the Brown Brothers Estate is also a popular tourist destination. It offers not only the opportunity to taste and purchase their wines, but also an acclaimed restaurant, Patricia's Table, where guests can enjoy a gourmet meal paired with local wines. In addition, the estate regularly hosts special events such as wine dinners, wine tasting workshops, and festivals. The Brown family's passion for wine and dedication to innovation are felt in every bottle produced at the Brown Brothers Estate. Their commitment to maintaining environmentally friendly and sustainable agriculture, combined with their ability to produce a wide range of high quality wines, makes this estate a true industry benchmark in the Australian wine industry.

Top Winery Brown Brothers wines

Looking for the best Winery Brown Brothers wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brown Brothers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brown Brothers wines with technical and enological descriptions.

The top red wines of Winery Brown Brothers

Food and wine pairings with a red wine of Winery Brown Brothers

How Winery Brown Brothers wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of family potluck, lamb tagine with honey and dried fruits or pasta with chicken and curry.

Organoleptic analysis of red wines of Winery Brown Brothers

On the nose the red wine of Winery Brown Brothers. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Winery Brown Brothers. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Brown Brothers

  • 2005With an average score of 4.20/5
  • 1998With an average score of 4.20/5
  • 2007With an average score of 4.02/5
  • 2020With an average score of 3.90/5
  • 2004With an average score of 3.75/5
  • 2018With an average score of 3.62/5

The grape varieties most used in the red wines of Winery Brown Brothers.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Malbec
  • Durif
  • Gamay
  • Montepulciano

Discovering the wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.

The top sparkling wines of Winery Brown Brothers

Food and wine pairings with a sparkling wine of Winery Brown Brothers

How Winery Brown Brothers wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, lamb tagine with prunes or tripe in the style of caen.

Organoleptic analysis of sparkling wines of Winery Brown Brothers

On the nose the sparkling wine of Winery Brown Brothers. often reveals types of flavors of oak, earth or black fruit and sometimes also flavors of non oak, microbio or vegetal.

The best vintages in the sparkling wines of Winery Brown Brothers

  • 2010With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2008With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Brown Brothers.

  • Shiraz/Syrah
  • Glera (Prosecco)
  • Dolcetto
  • Cienna
  • Pinot Noir

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top white wines of Winery Brown Brothers

Food and wine pairings with a white wine of Winery Brown Brothers

How Winery Brown Brothers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, pasta gratin or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Brown Brothers

On the nose the white wine of Winery Brown Brothers. often reveals types of flavors of oak, tree fruit or earth and sometimes also flavors of vegetal, citrus fruit or tropical fruit. In the mouth the white wine of Winery Brown Brothers. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Brown Brothers

  • 2008With an average score of 3.96/5
  • 2009With an average score of 3.75/5
  • 2017With an average score of 3.61/5
  • 2016With an average score of 3.58/5
  • 2014With an average score of 3.58/5
  • 2018With an average score of 3.55/5

The grape varieties most used in the white wines of Winery Brown Brothers.

  • Chardonnay
  • Pinot Grigio
  • Sauvignon Blanc
  • Riesling
  • Chenin Blanc
  • Muscat of Alexandria

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

The top pink wines of Winery Brown Brothers

Food and wine pairings with a pink wine of Winery Brown Brothers

How Winery Brown Brothers wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, rolled lamb shoulder with herbs or stuffed red mullet ballotines.

Organoleptic analysis of pink wines of Winery Brown Brothers

On the nose the pink wine of Winery Brown Brothers. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Brown Brothers

  • 2016With an average score of 3.50/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Brown Brothers.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Malbec
  • Pinot Noir
  • Tarrango
  • Moscato

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top natural sweet wines of Winery Brown Brothers

Food and wine pairings with a natural sweet wine of Winery Brown Brothers

How Winery Brown Brothers wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, eggplant, lamb and goat lasagna or wild boar stew provencal style.

Organoleptic analysis of natural sweet wines of Winery Brown Brothers

On the nose the natural sweet wine of Winery Brown Brothers. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, dried fruit.

The best vintages in the natural sweet wines of Winery Brown Brothers

  • 2009With an average score of 3.90/5
  • 2008With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2010With an average score of 3.70/5
  • 2018With an average score of 3.40/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the natural sweet wines of Winery Brown Brothers.

  • Cabernet Sauvignon
  • Malbec
  • Merlot
  • Muscadelle

The word of the wine: Perfume

A pleasant scent most commonly associated with the world of flowers.

The top sweet wines of Winery Brown Brothers

Food and wine pairings with a sweet wine of Winery Brown Brothers

How Winery Brown Brothers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, skate with vinegar and capers or genuine chicken tagine olive and lemon confit tagine with argan oil.

The grape varieties most used in the sweet wines of Winery Brown Brothers.

  • Riesling

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Brown Brothers

Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brown Brothers.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Brown Brothers and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

Discover other regions and appellation of Victoria