Winery Brown BrothersFamily Reserve
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Family Reserve
Pairings that work perfectly with Family Reserve
Original food and wine pairings with Family Reserve
The Family Reserve of Winery Brown Brothers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, mackerel in white wine or shrimp in coconut milk curry.
Details and technical informations about Winery Brown Brothers's Family Reserve.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Family Reserve from Winery Brown Brothers are 0
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of wineries to follow in Victoria.. It offers 226 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
