Winery Brown Brothers125 Years Special Release Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the 125 Years Special Release Montepulciano of Winery Brown Brothers in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with 125 Years Special Release Montepulciano
Pairings that work perfectly with 125 Years Special Release Montepulciano
Original food and wine pairings with 125 Years Special Release Montepulciano
The 125 Years Special Release Montepulciano of Winery Brown Brothers matches generally quite well with dishes of lamb, veal or pork such as recipes of quick couscous, calf's head with sauce ravigote or pork chops with mustard.
Details and technical informations about Winery Brown Brothers's 125 Years Special Release Montepulciano.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 125 Years Special Release Montepulciano from Winery Brown Brothers are 2013, 0
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
