Winery Brown Brothers125 Years Special Release Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the 125 Years Special Release Montepulciano of Winery Brown Brothers in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with 125 Years Special Release Montepulciano
Pairings that work perfectly with 125 Years Special Release Montepulciano
Original food and wine pairings with 125 Years Special Release Montepulciano
The 125 Years Special Release Montepulciano of Winery Brown Brothers matches generally quite well with dishes of lamb, veal or pork such as recipes of tunisian haja, tanjia or pork gyros.
Details and technical informations about Winery Brown Brothers's 125 Years Special Release Montepulciano.
Discover the grape variety: Moscatel rosado
Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.
Last vintages of this wine
The best vintages of 125 Years Special Release Montepulciano from Winery Brown Brothers are 2013, 0
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
