Top 100 sweet wines of Victoria
Discover the top 100 best sweet wines of Victoria as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Victoria and the best vintages to taste in this region.
Discovering the wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Food and wine pairing with a sweet wine of Victoria
sweet wines from the region of Victoria go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of fried chicken, the coughing cat's apple crumble or pasta carbonara.
