Discover the top 100 best wines of Port Phillip of Port Phillip as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Port Phillip and the best vintages to taste in this region.
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
Cool maritime climate. Precision wines among Australia's finest.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
wines from the region of Port Phillip go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, chicken breast with curry and mushrooms or quick duck breast with honey.
On the nose in the region of Port Phillip often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or peach. In the mouth in the region of Port Phillip is a powerful with a nice freshness.
