Discover the top 100 best wines of Port Phillip of Port Phillip as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Port Phillip and the best vintages to taste in this region.
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
Cool maritime climate. Precision wines among Australia's finest.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
wines from the region of Port Phillip go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, lamb tagine with apricots or rack of lamb with herbs.
On the nose in the region of Port Phillip often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or strawberries. In the mouth in the region of Port Phillip is a powerful with a nice freshness.
