Winery SoumahThe Butcher Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nebbiolo.
This wine generally goes well with poultry, beef or veal.
The The Butcher Red Blend of the Winery Soumah is in the top 50 of wines of Yarra Valley.
Wine flavors and olphactive analysis
On the nose the The Butcher Red Blend of Winery Soumah in the region of Victoria often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with The Butcher Red Blend
Pairings that work perfectly with The Butcher Red Blend
Original food and wine pairings with The Butcher Red Blend
The The Butcher Red Blend of Winery Soumah matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, pumpkin parmentier hash or curried veal roulades.
Details and technical informations about Winery Soumah's The Butcher Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Butcher Red Blend from Winery Soumah are 2016, 0, 2018, 2015
Informations about the Winery Soumah
The Winery Soumah is one of of the world's greatest estates. It offers 28 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
