The Winery Soumah is one of the world's great estates. It offers 28 wines for sale in of Yarra Valley to come and discover on site or to buy online.
Looking for the best Winery Soumah wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Soumah wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Soumah wines with technical and enological descriptions.
How Winery Soumah wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Soumah. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of red fruit, floral.
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
How Winery Soumah wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, eggplant, lamb and goat lasagna or chicken fajitas.
On the nose the red wine of Winery Soumah. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Soumah. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Soumah wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, fish pot or zucchini quiche.
On the nose the white wine of Winery Soumah. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Soumah. is a powerful with a nice freshness.
Equivalent of the Lyon pot with a capacity of 29 cl.
How Winery Soumah wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Soumah. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
How Winery Soumah wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, lamb marinated in white wine or veal tagine with prunes.
On the nose the pink wine of Winery Soumah. often reveals types of flavors of red fruit.
Grapevine.
Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Soumah.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
