Winery SoumahSkye Blox Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Skye Blox Chardonnay from the Winery Soumah
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skye Blox Chardonnay of Winery Soumah in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Skye Blox Chardonnay
Pairings that work perfectly with Skye Blox Chardonnay
Original food and wine pairings with Skye Blox Chardonnay
The Skye Blox Chardonnay of Winery Soumah matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, sophie's tuna cake or zucchini quiche.
Details and technical informations about Winery Soumah's Skye Blox Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Skye Blox Chardonnay from Winery Soumah are 0
Informations about the Winery Soumah
The Winery Soumah is one of of the world's great estates. It offers 28 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
