Winery SantolinFamily Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Family Reserve Pinot Noir of the Winery Santolin is in the top 60 of wines of Yarra Valley.
Taste structure of the Family Reserve Pinot Noir from the Winery Santolin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Pinot Noir of Winery Santolin in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Family Reserve Pinot Noir of Winery Santolin in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Family Reserve Pinot Noir
Pairings that work perfectly with Family Reserve Pinot Noir
Original food and wine pairings with Family Reserve Pinot Noir
The Family Reserve Pinot Noir of Winery Santolin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, andouillette de troyes with chaource sauce or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Santolin's Family Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Family Reserve Pinot Noir from Winery Santolin are 2019, 2017, 2016, 2018 and 2013.
Informations about the Winery Santolin
The Winery Santolin is one of of the world's greatest estates. It offers 25 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
