Winery Santolin - Cosa Nostra Nero d'Avola

Winery SantolinCosa Nostra Nero d'Avola

The Cosa Nostra Nero d'Avola of Winery Santolin is a red wine from the region of Yarra Valley of Victoria.
This wine generally goes well with vegetarian, beef or lamb.

Details and technical informations about Winery Santolin's Cosa Nostra Nero d'Avola.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Santolin

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Santolin is one of of the world's great estates. It offers 25 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 40000 of of Australia wines
In the top 1500 of of Yarra Valley wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Runoff

Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.

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