Winery Ocean EightAylward Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Aylward Pinot Noir of the Winery Ocean Eight is in the top 50 of wines of Mornington Peninsula.
Taste structure of the Aylward Pinot Noir from the Winery Ocean Eight
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aylward Pinot Noir of Winery Ocean Eight in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aylward Pinot Noir of Winery Ocean Eight in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Aylward Pinot Noir
Pairings that work perfectly with Aylward Pinot Noir
Original food and wine pairings with Aylward Pinot Noir
The Aylward Pinot Noir of Winery Ocean Eight matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, puchero or venison stew.
Details and technical informations about Winery Ocean Eight's Aylward Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aylward Pinot Noir from Winery Ocean Eight are 2009, 2015, 2013, 2012 and 0.
Informations about the Winery Ocean Eight
The Winery Ocean Eight is one of of the world's greatest estates. It offers 8 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
