Winery Ocean EightGrande Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Grande Chardonnay of the Winery Ocean Eight is in the top 90 of wines of Mornington Peninsula.
Taste structure of the Grande Chardonnay from the Winery Ocean Eight
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Chardonnay of Winery Ocean Eight in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Grande Chardonnay of Winery Ocean Eight in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grande Chardonnay
Pairings that work perfectly with Grande Chardonnay
Original food and wine pairings with Grande Chardonnay
The Grande Chardonnay of Winery Ocean Eight matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, barbecued mackerel papillotes or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ocean Eight's Grande Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grande Chardonnay from Winery Ocean Eight are 2016, 0, 2014, 2013
Informations about the Winery Ocean Eight
The Winery Ocean Eight is one of of the world's greatest estates. It offers 8 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
