Winery R.L. Buller & SonCalliope Rare Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Calliope Rare Muscat of the Winery R.L. Buller & Son is in the top 40 of wines of Rutherglen.
Wine flavors and olphactive analysis
On the nose the Calliope Rare Muscat of Winery R.L. Buller & Son in the region of Victoria often reveals types of flavors of earth, oak or dried fruit.
Food and wine pairings with Calliope Rare Muscat
Pairings that work perfectly with Calliope Rare Muscat
Original food and wine pairings with Calliope Rare Muscat
The Calliope Rare Muscat of Winery R.L. Buller & Son matches generally quite well with dishes of spicy food or sweet desserts such as recipes of veal tagine with preserved lemons and saffron or the coughing cat's apple crumble.
Details and technical informations about Winery R.L. Buller & Son's Calliope Rare Muscat.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Calliope Rare Muscat from Winery R.L. Buller & Son are 0
Informations about the Winery R.L. Buller & Son
The Winery R.L. Buller & Son is one of of the world's greatest estates. It offers 79 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
