Winery Foxeys HangoutLate Harvest Pinot Gris
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Late Harvest Pinot Gris from the Winery Foxeys Hangout
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Late Harvest Pinot Gris of Winery Foxeys Hangout in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Late Harvest Pinot Gris of Winery Foxeys Hangout in the region of Victoria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Late Harvest Pinot Gris
Pairings that work perfectly with Late Harvest Pinot Gris
Original food and wine pairings with Late Harvest Pinot Gris
The Late Harvest Pinot Gris of Winery Foxeys Hangout matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of braised (green) cabbage, tunisian pasta or home-made coq au vin.
Details and technical informations about Winery Foxeys Hangout's Late Harvest Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Late Harvest Pinot Gris from Winery Foxeys Hangout are 0, 2018, 2015, 2016
Informations about the Winery Foxeys Hangout
The Winery Foxeys Hangout is one of of the world's greatest estates. It offers 22 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
