Winery Dominique PortetVendanges Tardives Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Wine flavors and olphactive analysis
On the nose the Vendanges Tardives Sauvignon Blanc of Winery Dominique Portet in the region of Victoria often reveals types of flavors of earth, microbio.
Food and wine pairings with Vendanges Tardives Sauvignon Blanc
Pairings that work perfectly with Vendanges Tardives Sauvignon Blanc
Original food and wine pairings with Vendanges Tardives Sauvignon Blanc
The Vendanges Tardives Sauvignon Blanc of Winery Dominique Portet matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, quiche with bacon and gruyère cheese or pasta with tomato and goat cheese.
Details and technical informations about Winery Dominique Portet's Vendanges Tardives Sauvignon Blanc.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Vendanges Tardives Sauvignon Blanc from Winery Dominique Portet are 2010, 0, 2015
Informations about the Winery Dominique Portet
The Winery Dominique Portet is one of of the world's great estates. It offers 23 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
