Winery SeppeltsfieldCellar No. 9 Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cellar No. 9 Muscat
Pairings that work perfectly with Cellar No. 9 Muscat
Original food and wine pairings with Cellar No. 9 Muscat
The Cellar No. 9 Muscat of Winery Seppeltsfield matches generally quite well with dishes of spicy food or sweet desserts such as recipes of turkey escalope with curry or tarte tatin.
Details and technical informations about Winery Seppeltsfield's Cellar No. 9 Muscat.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Cellar No. 9 Muscat from Winery Seppeltsfield are 0
Informations about the Winery Seppeltsfield
The Winery Seppeltsfield is one of of the world's great estates. It offers 76 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
