Winery SeppeltsfieldDP 57 Grand Tokay Solero
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the DP 57 Grand Tokay Solero of Winery Seppeltsfield in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Seppeltsfield's DP 57 Grand Tokay Solero.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of DP 57 Grand Tokay Solero from Winery Seppeltsfield are 0
Informations about the Winery Seppeltsfield
The Winery Seppeltsfield is one of of the world's greatest estates. It offers 76 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North-east Victoria zone (Australia), world home of Rutherglen fortified wines: syrupy Muscats and Topaques with raisin, fig, date, caramel, coffee, honey and spice notes, blends up to 50 years old, among the most opulent in the world. High-altitude King Valley excels in fresh Glera sparkling (Prosecco — pear, apple, flowers) and Pinot Grigio. Beechworth signs precise Chardonnay (citrus, nut butter) and peppery high-altitude Shiraz. A multi-style treasure.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
