Winery OakridgeLocal Vineyard Series Hazeldene Vineyard Boytritis Gris
Sweet wine
This wine generally goes well with pork, cured meat or mushrooms.
Wine flavors and olphactive analysis
Food and wine pairings with Local Vineyard Series Hazeldene Vineyard Boytritis Gris
Pairings that work perfectly with Local Vineyard Series Hazeldene Vineyard Boytritis Gris
Original food and wine pairings with Local Vineyard Series Hazeldene Vineyard Boytritis Gris
The Local Vineyard Series Hazeldene Vineyard Boytritis Gris of Winery Oakridge matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, rib steak, tomato sauce, peppers. or venison bourguignon.
Details and technical informations about Winery Oakridge's Local Vineyard Series Hazeldene Vineyard Boytritis Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Local Vineyard Series Hazeldene Vineyard Boytritis Gris from Winery Oakridge are 2016, 0
Informations about the Winery Oakridge
The Winery Oakridge is one of of the world's great estates. It offers 85 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
