The Winery Oakridge of Yarra Valley of Victoria

Winery Oakridge
The winery offers 83 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 6 of the estates of Victoria.
It is located in Yarra Valley in the region of Victoria

The Winery Oakridge is one of the largest wineries in the world. It offers 83 wines for sale in of Yarra Valley to come and discover on site or to buy online.

Top Winery Oakridge wines

Looking for the best Winery Oakridge wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oakridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oakridge wines with technical and enological descriptions.

The top red wines of Winery Oakridge

Food and wine pairings with a red wine of Winery Oakridge

How Winery Oakridge wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, grenadins of veal with ceps or deer jig.

Organoleptic analysis of red wines of Winery Oakridge

On the nose the red wine of Winery Oakridge. often reveals types of flavors of cherry, cranberry or black fruit and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth the red wine of Winery Oakridge. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Oakridge

  • 2008With an average score of 3.92/5
  • 2019With an average score of 3.84/5
  • 2010With an average score of 3.81/5
  • 2017With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.78/5

The grape varieties most used in the red wines of Winery Oakridge.

  • Pinot Noir
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot
  • Pinot Meunier

Discovering the wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .

The top white wines of Winery Oakridge

Food and wine pairings with a white wine of Winery Oakridge

How Winery Oakridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, salmon blanquette or ham and comté quiche.

Organoleptic analysis of white wines of Winery Oakridge

On the nose the white wine of Winery Oakridge. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Oakridge. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Oakridge

  • 2012With an average score of 4.10/5
  • 2010With an average score of 4.01/5
  • 2011With an average score of 3.97/5
  • 2015With an average score of 3.84/5
  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.78/5

The grape varieties most used in the white wines of Winery Oakridge.

  • Chardonnay
  • Riesling
  • Sauvignon Blanc
  • Sémillon
  • Arneis
  • Pinot Gris

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Oakridge

Food and wine pairings with a sparkling wine of Winery Oakridge

How Winery Oakridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, baked mackerel or quiche without eggs.

Organoleptic analysis of sparkling wines of Winery Oakridge

On the nose the sparkling wine of Winery Oakridge. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the sparkling wines of Winery Oakridge

  • 2014With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Oakridge.

  • Chardonnay
  • Pinot Noir
  • Pinot Meunier

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

The top pink wines of Winery Oakridge

Food and wine pairings with a pink wine of Winery Oakridge

How Winery Oakridge wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna with tomatoes in the oven, sauerkraut of the sea in casserole or escalopes savoyardes.

Organoleptic analysis of pink wines of Winery Oakridge

On the nose the pink wine of Winery Oakridge. often reveals types of flavors of earth, red fruit.

The best vintages in the pink wines of Winery Oakridge

  • 2017With an average score of 3.66/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Oakridge.

  • Pinot Gris
  • Pinot Noir
  • Pinot Meunier

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sweet wines of Winery Oakridge

Food and wine pairings with a sweet wine of Winery Oakridge

How Winery Oakridge wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of codfish aioli, mussels with roquefort cheese or gratin with chard leaves.

Organoleptic analysis of sweet wines of Winery Oakridge

On the nose the sweet wine of Winery Oakridge. often reveals types of flavors of tree fruit.

The best vintages in the sweet wines of Winery Oakridge

  • 2016With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Oakridge.

  • Pinot Gris

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

Discover other wineries and winemakers neighboring the Winery Oakridge

Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oakridge.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Oakridge and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".