Winery Oakridge - 864 Single Block Release Winery Block Syrah

Winery Oakridge864 Single Block Release Winery Block Syrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 864 Single Block Release Winery Block Syrah of Winery Oakridge is a red wine from the region of Yarra Valley of Victoria.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the 864 Single Block Release Winery Block Syrah from the Winery Oakridge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 864 Single Block Release Winery Block Syrah of Winery Oakridge in the region of Victoria is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the 864 Single Block Release Winery Block Syrah of Winery Oakridge in the region of Victoria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Oakridge's 864 Single Block Release Winery Block Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Limnio

Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.

Last vintages of this wine

864 Single Block Release Winery Block Syrah - 2018
In the top 100 of of Yarra Valley wines
Average rating: 4.211110
864 Single Block Release Winery Block Syrah - 2017
In the top 100 of of Yarra Valley wines
Average rating: 4.111110
864 Single Block Release Winery Block Syrah - 2016
In the top 100 of of Yarra Valley wines
Average rating: 3.51110.50
864 Single Block Release Winery Block Syrah - 2015
In the top 100 of of Yarra Valley wines
Average rating: 4.111110
864 Single Block Release Winery Block Syrah - 2013
In the top 100 of of Yarra Valley wines
Average rating: 3.81110.50
864 Single Block Release Winery Block Syrah - 2012
In the top 100 of of Yarra Valley wines
Average rating: 4.211110
864 Single Block Release Winery Block Syrah - 2010
In the top 100 of of Yarra Valley wines
Average rating: 3.911110

The best vintages of 864 Single Block Release Winery Block Syrah from Winery Oakridge are 2018, 2012, 2017, 2015 and 2010.

Informations about the Winery Oakridge

The winery offers 86 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Oakridge is one of of the world's great estates. It offers 85 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 5000 of of Australia wines
In the top 200 of of Yarra Valley wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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