Winery Seppeltsfield - Cellar No. 6 Tokay

Winery SeppeltsfieldCellar No. 6 Tokay

The Cellar No. 6 Tokay of Winery Seppeltsfield is a sweet wine from the region of Rutherglen of Victoria.
This wine generally goes well with

Details and technical informations about Winery Seppeltsfield's Cellar No. 6 Tokay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16.5°
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Seppeltsfield

The winery offers 79 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Rutherglen in the region of Victoria

The Winery Seppeltsfield is one of of the world's great estates. It offers 76 wines for sale in the of Rutherglen to come and discover on site or to buy online.

Top wine Victoria
In the top 45000 of of Australia wines
In the top 3000 of of Rutherglen wines
In the top 30000 of sweet wines
In the top 800000 wines of the world

The wine region of Rutherglen

The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Bray

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At the heart of the terroirs of Mâcon-Vergisson

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The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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