Winery Chambers Rosewood VineyardsMt Carmel
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mt Carmel
Pairings that work perfectly with Mt Carmel
Original food and wine pairings with Mt Carmel
The Mt Carmel of Winery Chambers Rosewood Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), rolled lamb shoulder with herbs or lamb curry indian style.
Details and technical informations about Winery Chambers Rosewood Vineyards's Mt Carmel.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Mt Carmel from Winery Chambers Rosewood Vineyards are 0
Informations about the Winery Chambers Rosewood Vineyards
The Winery Chambers Rosewood Vineyards is one of of the world's great estates. It offers 46 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
