Winery Rutherglen EstatesClassic Muscat
Sweet wine
This wine generally goes well with
The Classic Muscat of the Winery Rutherglen Estates is in the top 40 of wines of Rutherglen.
Wine flavors and olphactive analysis
On the nose the Classic Muscat of Winery Rutherglen Estates in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit.
Details and technical informations about Winery Rutherglen Estates's Classic Muscat.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Classic Muscat from Winery Rutherglen Estates are 0
Informations about the Winery Rutherglen Estates
The Winery Rutherglen Estates is one of of the world's greatest estates. It offers 34 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
