Winery Brown Brothers - 18 Eighty Nine Shiraz

Winery Brown Brothers18 Eighty Nine Shiraz

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 18 Eighty Nine Shiraz of Winery Brown Brothers is a red wine from the region of Heathcote of Victoria.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the 18 Eighty Nine Shiraz from the Winery Brown Brothers

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 18 Eighty Nine Shiraz of Winery Brown Brothers in the region of Victoria is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the 18 Eighty Nine Shiraz of Winery Brown Brothers in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Brown Brothers's 18 Eighty Nine Shiraz.

Winemaker
John Graham Brown
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Azal Branco

Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.

Last vintages of this wine

18 Eighty Nine Shiraz - 2018
In the top 100 of of Heathcote wines
Average rating: 3.71110.50
18 Eighty Nine Shiraz - 2017
In the top 100 of of Heathcote wines
Average rating: 3.211100
18 Eighty Nine Shiraz - 2016
In the top 100 of of Heathcote wines
Average rating: 3.51110.50
18 Eighty Nine Shiraz - 2015
In the top 100 of of Heathcote wines
Average rating: 3.61110.50
18 Eighty Nine Shiraz - 2014
In the top 100 of of Heathcote wines
Average rating: 3.51110.50
18 Eighty Nine Shiraz - 2013
In the top 100 of of Heathcote wines
Average rating: 3.51110.50
18 Eighty Nine Shiraz - 2012
In the top 100 of of Heathcote wines
Average rating: 3.411100

The best vintages of 18 Eighty Nine Shiraz from Winery Brown Brothers are 2018, 2015, 2016, 2014 and 2013.

Informations about the Winery Brown Brothers

The winery offers 197 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Brown Brothers.
It is in the top 30 of the best estates in the region
It is located in Heathcote in the region of Victoria
Find the Winery Brown Brothers on Facebook and on Twitter

The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of Heathcote to come and discover on site or to buy online.

Top wine Victoria
In the top 5500 of of Australia wines
In the top 950 of of Heathcote wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Heathcote

Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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