Winery Brown Brothers18 Eighty Nine Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 18 Eighty Nine Shiraz from the Winery Brown Brothers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 18 Eighty Nine Shiraz of Winery Brown Brothers in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 18 Eighty Nine Shiraz of Winery Brown Brothers in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with 18 Eighty Nine Shiraz
Pairings that work perfectly with 18 Eighty Nine Shiraz
Original food and wine pairings with 18 Eighty Nine Shiraz
The 18 Eighty Nine Shiraz of Winery Brown Brothers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, tanjia (lamb shoulder confit) or potjevleesch.
Details and technical informations about Winery Brown Brothers's 18 Eighty Nine Shiraz.
Discover the grape variety: Azal Branco
Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.
Last vintages of this wine
The best vintages of 18 Eighty Nine Shiraz from Winery Brown Brothers are 2018, 2015, 2016, 2014 and 2013.
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
