Winery Brown BrothersEverton Shiraz - Cabernet Sauvignon- Malbec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Everton Shiraz - Cabernet Sauvignon- Malbec from the Winery Brown Brothers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Everton Shiraz - Cabernet Sauvignon- Malbec of Winery Brown Brothers in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Everton Shiraz - Cabernet Sauvignon- Malbec
Pairings that work perfectly with Everton Shiraz - Cabernet Sauvignon- Malbec
Original food and wine pairings with Everton Shiraz - Cabernet Sauvignon- Malbec
The Everton Shiraz - Cabernet Sauvignon- Malbec of Winery Brown Brothers matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, baked lasagna or grandma melanie's cassoulet.
Details and technical informations about Winery Brown Brothers's Everton Shiraz - Cabernet Sauvignon- Malbec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of wineries to follow in Victoria.. It offers 213 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
