Winery Brown Brothers - 18 Eighty Nine Merlot

Winery Brown Brothers18 Eighty Nine Merlot

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 18 Eighty Nine Merlot of Winery Brown Brothers is a red wine from the region of Heathcote of Victoria.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the 18 Eighty Nine Merlot from the Winery Brown Brothers

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 18 Eighty Nine Merlot of Winery Brown Brothers in the region of Victoria is a powerful.

Wine flavors and olphactive analysis

On the nose the 18 Eighty Nine Merlot of Winery Brown Brothers in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Brown Brothers's 18 Eighty Nine Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

18 Eighty Nine Merlot - 2019
In the top 100 of of Heathcote wines
Average rating: 3.411100
18 Eighty Nine Merlot - 2017
In the top 100 of of Heathcote wines
Average rating: 3.411100
18 Eighty Nine Merlot - 2016
In the top 100 of of Heathcote wines
Average rating: 3.61110.50
18 Eighty Nine Merlot - 2015
In the top 100 of of Heathcote wines
Average rating: 3.71110.50
18 Eighty Nine Merlot - 2014
In the top 100 of of Heathcote wines
Average rating: 3.51110.50
18 Eighty Nine Merlot - 2013
In the top 100 of of Heathcote wines
Average rating: 3.411100
18 Eighty Nine Merlot - 2012
In the top 100 of of Heathcote wines
Average rating: 3.111100

The best vintages of 18 Eighty Nine Merlot from Winery Brown Brothers are 2015, 2011, 2016, 2014 and 2019.

Informations about the Winery Brown Brothers

The winery offers 197 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Brown Brothers.
It is in the top 40 of the best estates in the region
It is located in Heathcote in the region of Victoria

The Winery Brown Brothers is one of of the world's great estates. It offers 93 wines for sale in the of Heathcote to come and discover on site or to buy online.

Top wine Victoria
In the top 6500 of of Australia wines
In the top 1500 of of Heathcote wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Heathcote

The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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