Winery Brown BrothersLimited Release Cabernet Sauvignon - Shiraz - Ruby Cabernet
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Ruby-cabernet.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Limited Release Cabernet Sauvignon - Shiraz - Ruby Cabernet from the Winery Brown Brothers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Cabernet Sauvignon - Shiraz - Ruby Cabernet of Winery Brown Brothers in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Limited Release Cabernet Sauvignon - Shiraz - Ruby Cabernet
Pairings that work perfectly with Limited Release Cabernet Sauvignon - Shiraz - Ruby Cabernet
Original food and wine pairings with Limited Release Cabernet Sauvignon - Shiraz - Ruby Cabernet
The Limited Release Cabernet Sauvignon - Shiraz - Ruby Cabernet of Winery Brown Brothers matches generally quite well with dishes of beef, lamb or poultry such as recipes of mexican beef tacos, traditional tagine (morocco) or potjevleesch.
Details and technical informations about Winery Brown Brothers's Limited Release Cabernet Sauvignon - Shiraz - Ruby Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of wineries to follow in Victoria.. It offers 93 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
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The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.