Winery Brown Brothers - Cellar Door Release Grand Tokay

Winery Brown BrothersCellar Door Release Grand Tokay

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cellar Door Release Grand Tokay of Winery Brown Brothers is a natural sweet wine from the region of North East Victoria of Victoria.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Cellar Door Release Grand Tokay of Winery Brown Brothers in the region of Victoria often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Brown Brothers's Cellar Door Release Grand Tokay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Cellar Door Release Grand Tokay - 0
In the top 100 of of North East Victoria wines
Average rating: 4.411110

The best vintages of Cellar Door Release Grand Tokay from Winery Brown Brothers are 0

Informations about the Winery Brown Brothers

The winery offers 197 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Brown Brothers.
It is in the top 45 of the best estates in the region
It is located in North East Victoria in the region of Victoria

The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of North East Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 8000 of of Australia wines
In the top 1500 of of North East Victoria wines
In the top 2500 of natural sweet wines
In the top 200000 wines of the world

The wine region of North East Victoria

North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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