Winery Brown Brothers1889 Dry Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 1889 Dry Rosé
Pairings that work perfectly with 1889 Dry Rosé
Original food and wine pairings with 1889 Dry Rosé
The 1889 Dry Rosé of Winery Brown Brothers matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, oriental stew with couscous or duck breast with red fruits.
Details and technical informations about Winery Brown Brothers's 1889 Dry Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1889 Dry Rosé from Winery Brown Brothers are 2016, 0, 2017
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of wineries to follow in King Valley.. It offers 226 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
