Winery Brown BrothersDolcetto - Syrah
Red wine
This wine generally goes well with pork, beef or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Dolcetto - Syrah of Winery Brown Brothers in the region of Victoria often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Dolcetto - Syrah
Pairings that work perfectly with Dolcetto - Syrah
Original food and wine pairings with Dolcetto - Syrah
The Dolcetto - Syrah of Winery Brown Brothers matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, saddle of lamb with herbs or veal cutlets with savoy tomme.
Details and technical informations about Winery Brown Brothers's Dolcetto - Syrah.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Dolcetto - Syrah from Winery Brown Brothers are 2017, 2018, 2011, 2016 and 2015.
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
