Winery Brown BrothersDolcetto - Syrah
Red wine
This wine generally goes well with pork, beef or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Dolcetto - Syrah of Winery Brown Brothers in the region of Victoria often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Dolcetto - Syrah
Pairings that work perfectly with Dolcetto - Syrah
Original food and wine pairings with Dolcetto - Syrah
The Dolcetto - Syrah of Winery Brown Brothers matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, lamb tagine with apricots or roast pork with milk.
Details and technical informations about Winery Brown Brothers's Dolcetto - Syrah.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Dolcetto - Syrah from Winery Brown Brothers are 2017, 2018, 2011, 2016 and 2015.
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
