Winery Brown BrothersCellar Release Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cellar Release Shiraz from the Winery Brown Brothers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Release Shiraz of Winery Brown Brothers in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cellar Release Shiraz
Pairings that work perfectly with Cellar Release Shiraz
Original food and wine pairings with Cellar Release Shiraz
The Cellar Release Shiraz of Winery Brown Brothers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, bitumen leg of lamb or wild boar with honey.
Details and technical informations about Winery Brown Brothers's Cellar Release Shiraz.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of wineries to follow in Victoria.. It offers 226 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
