Winery Brown BrothersEverton Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Everton Cabernet Sauvignon from the Winery Brown Brothers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Everton Cabernet Sauvignon of Winery Brown Brothers in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Everton Cabernet Sauvignon
Pairings that work perfectly with Everton Cabernet Sauvignon
Original food and wine pairings with Everton Cabernet Sauvignon
The Everton Cabernet Sauvignon of Winery Brown Brothers matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, lamb breast with onions and tomato sauce or quick coconut milk chicken.
Details and technical informations about Winery Brown Brothers's Everton Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Everton Cabernet Sauvignon from Winery Brown Brothers are 0
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of wineries to follow in Victoria.. It offers 226 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
