Winery Brown Brothers - 125 Years Special Release Shiraz - Mondeuse - Cabernet

Winery Brown Brothers125 Years Special Release Shiraz - Mondeuse - Cabernet

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 125 Years Special Release Shiraz - Mondeuse - Cabernet of Winery Brown Brothers is a red wine from the region of King Valley of Victoria.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the 125 Years Special Release Shiraz - Mondeuse - Cabernet from the Winery Brown Brothers

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 125 Years Special Release Shiraz - Mondeuse - Cabernet of Winery Brown Brothers in the region of Victoria is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Food and wine pairings with 125 Years Special Release Shiraz - Mondeuse - Cabernet

Pairings that work perfectly with 125 Years Special Release Shiraz - Mondeuse - Cabernet

Original food and wine pairings with 125 Years Special Release Shiraz - Mondeuse - Cabernet

The 125 Years Special Release Shiraz - Mondeuse - Cabernet of Winery Brown Brothers matches generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, lamb delight with tomato and cinnamon or fried rice noodles with chicken.

Details and technical informations about Winery Brown Brothers's 125 Years Special Release Shiraz - Mondeuse - Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

125 Years Special Release Shiraz - Mondeuse - Cabernet - 2013
In the top 100 of of King Valley wines
Average rating: 3.911110
125 Years Special Release Shiraz - Mondeuse - Cabernet - 2008
In the top 100 of of King Valley wines
Average rating: 4.411110
125 Years Special Release Shiraz - Mondeuse - Cabernet - 0
In the top 100 of of King Valley wines
Average rating: 4.111110

The best vintages of 125 Years Special Release Shiraz - Mondeuse - Cabernet from Winery Brown Brothers are 2008, 0, 2013

Informations about the Winery Brown Brothers

The winery offers 197 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Brown Brothers.
It is in the top 50 of the best estates in the region
It is located in King Valley in the region of Victoria

The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of King Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 9000 of of Australia wines
In the top 2000 of of King Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of King Valley

The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

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