Winery Brown Brothers - Light & Fresh Moscato Rosé

Winery Brown BrothersLight & Fresh Moscato Rosé

The Light & Fresh Moscato Rosé of Winery Brown Brothers is a pink wine from the region of Victoria.
This wine generally goes well with sweet desserts

Food and wine pairings with Light & Fresh Moscato Rosé

Pairings that work perfectly with Light & Fresh Moscato Rosé

Original food and wine pairings with Light & Fresh Moscato Rosé

The Light & Fresh Moscato Rosé of Winery Brown Brothers matches generally quite well with dishes of sweet desserts such as recipes of tarte tatin.

Details and technical informations about Winery Brown Brothers's Light & Fresh Moscato Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
6.5°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Informations about the Winery Brown Brothers

The winery offers 197 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Brown Brothers.
It is in the top 200 of the best estates in the region
It is located in Victoria

The Winery Brown Brothers is one of wineries to follow in Victoria.. It offers 226 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 50000 of of Australia wines
In the top 9500 of of Victoria wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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