Winery Brown BrothersJohn G Brown Explorer Series Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the John G Brown Explorer Series Pinot Gris from the Winery Brown Brothers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the John G Brown Explorer Series Pinot Gris of Winery Brown Brothers in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the John G Brown Explorer Series Pinot Gris of Winery Brown Brothers in the region of Victoria often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with John G Brown Explorer Series Pinot Gris
Pairings that work perfectly with John G Brown Explorer Series Pinot Gris
Original food and wine pairings with John G Brown Explorer Series Pinot Gris
The John G Brown Explorer Series Pinot Gris of Winery Brown Brothers matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, algerian couscous or soft and inexpensive pasta gratin.
Details and technical informations about Winery Brown Brothers's John G Brown Explorer Series Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of John G Brown Explorer Series Pinot Gris from Winery Brown Brothers are 2015, 0
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
