Winery Brown BrothersCrouchen - Riesling
White wine
This wine is a blend of 2 varietals which are the Crouchen and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Crouchen - Riesling from the Winery Brown Brothers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crouchen - Riesling of Winery Brown Brothers in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crouchen - Riesling of Winery Brown Brothers in the region of Victoria often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Crouchen - Riesling
Pairings that work perfectly with Crouchen - Riesling
Original food and wine pairings with Crouchen - Riesling
The Crouchen - Riesling of Winery Brown Brothers matches generally quite well with dishes of pork, shellfish or poultry such as recipes of chicken in red wine, marmite dieppoise or cheeseburger from a to z.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of Crouchen - Riesling from Winery Brown Brothers are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
