Winery Brown BrothersCrouchen - Riesling
White wine
This wine is a blend of 2 varietals which are the Crouchen and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Crouchen - Riesling from the Winery Brown Brothers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crouchen - Riesling of Winery Brown Brothers in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crouchen - Riesling of Winery Brown Brothers in the region of Victoria often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Crouchen - Riesling
Pairings that work perfectly with Crouchen - Riesling
Original food and wine pairings with Crouchen - Riesling
The Crouchen - Riesling of Winery Brown Brothers matches generally quite well with dishes of pork, shellfish or poultry such as recipes of magic cake cheese quiche, chicken chop suey or couscous without couscous maker.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Crouchen - Riesling from Winery Brown Brothers are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
