
Winery Brown BrothersCienna - Dolcetto
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Cienna - Dolcetto of Winery Brown Brothers in the region of Victoria often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cienna - Dolcetto
Pairings that work perfectly with Cienna - Dolcetto
Original food and wine pairings with Cienna - Dolcetto
The Cienna - Dolcetto of Winery Brown Brothers matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of croque-monsieur, pork tenderloin with fresh cream or stuffed artichoke.
Details and technical informations about Winery Brown Brothers's Cienna - Dolcetto.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Cienna - Dolcetto from Winery Brown Brothers are 0, 2017
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of wineries to follow in Victoria.. It offers 226 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














