Winery Brown BrothersCienna - Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Cienna - Dolcetto of Winery Brown Brothers in the region of Victoria often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cienna - Dolcetto
Pairings that work perfectly with Cienna - Dolcetto
Original food and wine pairings with Cienna - Dolcetto
The Cienna - Dolcetto of Winery Brown Brothers matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of croque madame, gizzards in sauce or baked tomatoes and zucchini (light).
Details and technical informations about Winery Brown Brothers's Cienna - Dolcetto.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Cienna - Dolcetto from Winery Brown Brothers are 0, 2017
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of wineries to follow in Victoria.. It offers 226 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
