Winery Brown Brothers18 Eighty Nine Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 18 Eighty Nine Pinot Grigio from the Winery Brown Brothers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 18 Eighty Nine Pinot Grigio of Winery Brown Brothers in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the 18 Eighty Nine Pinot Grigio of Winery Brown Brothers in the region of Victoria often reveals types of flavors of earth, tree fruit.
Food and wine pairings with 18 Eighty Nine Pinot Grigio
Pairings that work perfectly with 18 Eighty Nine Pinot Grigio
Original food and wine pairings with 18 Eighty Nine Pinot Grigio
The 18 Eighty Nine Pinot Grigio of Winery Brown Brothers matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of butternut and goat cheese gratin, pork colombo or mushrooms stuffed with sausage meat.
Details and technical informations about Winery Brown Brothers's 18 Eighty Nine Pinot Grigio.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 18 Eighty Nine Pinot Grigio from Winery Brown Brothers are 2017, 0, 2016, 2019 and 2015.
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
