Winery Brown BrothersCellar Door Release Shiraz - Mondeuse - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mondeuse noire.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cellar Door Release Shiraz - Mondeuse - Cabernet from the Winery Brown Brothers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Door Release Shiraz - Mondeuse - Cabernet of Winery Brown Brothers in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cellar Door Release Shiraz - Mondeuse - Cabernet of Winery Brown Brothers in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Cellar Door Release Shiraz - Mondeuse - Cabernet
Pairings that work perfectly with Cellar Door Release Shiraz - Mondeuse - Cabernet
Original food and wine pairings with Cellar Door Release Shiraz - Mondeuse - Cabernet
The Cellar Door Release Shiraz - Mondeuse - Cabernet of Winery Brown Brothers matches generally quite well with dishes of beef, lamb or poultry such as recipes of kig ar farz breton, leg of lamb with crust or honey chicken salad.
Details and technical informations about Winery Brown Brothers's Cellar Door Release Shiraz - Mondeuse - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cellar Door Release Shiraz - Mondeuse - Cabernet from Winery Brown Brothers are 1998, 0, 2008
Informations about the Winery Brown Brothers
The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
