Winery Brown Brothers - King Valley Prosecco

Winery Brown BrothersKing Valley Prosecco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The King Valley Prosecco of Winery Brown Brothers is a sparkling wine from the region of King Valley of Victoria.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).

Taste structure of the King Valley Prosecco from the Winery Brown Brothers

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the King Valley Prosecco of Winery Brown Brothers in the region of Victoria is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the King Valley Prosecco of Winery Brown Brothers in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Brown Brothers's King Valley Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

King Valley Prosecco - 2017
In the top 100 of of King Valley wines
Average rating: 3.61110.50
King Valley Prosecco - 0
In the top 100 of of King Valley wines
Average rating: 3.51110.50

The best vintages of King Valley Prosecco from Winery Brown Brothers are 2017, 0

Informations about the Winery Brown Brothers

The winery offers 240 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Brown Brothers.
It is in the top 35 of the best estates in the region
It is located in King Valley in the region of Victoria

The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of King Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 8000 of of Australia wines
In the top 1500 of of King Valley wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of King Valley

The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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