Winery Brown Brothers - Gold Moscato

Winery Brown BrothersGold Moscato

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gold Moscato of Winery Brown Brothers is a white wine from the region of Victoria.
This wine generally goes well with sweet desserts

Food and wine pairings with Gold Moscato

Pairings that work perfectly with Gold Moscato

Original food and wine pairings with Gold Moscato

The Gold Moscato of Winery Brown Brothers matches generally quite well with dishes of sweet desserts such as recipes of birthday cake.

Details and technical informations about Winery Brown Brothers's Gold Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Gold Moscato - 2019
In the top 100 of of Victoria wines
Average rating: 411110
Gold Moscato - 0
In the top 100 of of Victoria wines
Average rating: 411110

The best vintages of Gold Moscato from Winery Brown Brothers are 2019, 0

Informations about the Winery Brown Brothers

The winery offers 197 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Brown Brothers.
It is in the top 75 of the best estates in the region
It is located in Victoria

The Winery Brown Brothers is one of of the world's great estates. It offers 226 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 3500 of of Victoria wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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