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The wine region of North West Victoria

The wine region of North West Victoria is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Savaterre or the Domaine Savaterre produce mainly wines red and white. The most planted grape varieties in the region of North West Victoria are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of North West Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.