Winery Ovens River EstateShiraz Ovens Valley
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz Ovens Valley of the Winery Ovens River Estate is in the top 10 of wines of North West Victoria.
Taste structure of the Shiraz Ovens Valley from the Winery Ovens River Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Ovens Valley of Winery Ovens River Estate in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Shiraz Ovens Valley of Winery Ovens River Estate in the region of Victoria often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Shiraz Ovens Valley
Pairings that work perfectly with Shiraz Ovens Valley
Original food and wine pairings with Shiraz Ovens Valley
The Shiraz Ovens Valley of Winery Ovens River Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, lamb with coconut milk or rabbit legs with fresh cream.
Details and technical informations about Winery Ovens River Estate's Shiraz Ovens Valley.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Informations about the Winery Ovens River Estate
The Winery Ovens River Estate is one of of the world's greatest estates. It offers 1 wines for sale in the of North West Victoria to come and discover on site or to buy online.
The wine region of North West Victoria
The wine region of North West Victoria is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Savaterre or the Domaine Savaterre produce mainly wines red and white. The most planted grape varieties in the region of North West Victoria are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of North West Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.