The Winery Sanguine Estate Wines is one of the largest wineries in the world. It offers 15 wines for sale in of Central Victoria to come and discover on site or to buy online.
Looking for the best Winery Sanguine Estate Wines wines in Central Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sanguine Estate Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sanguine Estate Wines wines with technical and enological descriptions.
How Winery Sanguine Estate Wines wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, lamb tagine with dried fruits or leeks with ham and béchamel sauce.
On the nose the red wine of Winery Sanguine Estate Wines. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Sanguine Estate Wines. is a powerful with a lot of tannins present in the mouth.
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing.
Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
Unsurprisingly, some of the most recognizable names of the Australian wine industry have their vineyards in Central Victoria.
The zone is comprised of several regions and subregions. The large expanse of Goulburn Valley and Bendigo in the flatter northern part of the zone (on the border of NewSouthWales) have a warmer, drier Climate that is conducive to Rich, Heavy styles of wine. Here, Shiraz is king, with Cabernet Sauvignon and Chardonnay providing other options for winegrowers.
The Strathbogie Ranges and Upper Goulburn areas are cooler due to their position among the mountains of the Great Dividing Range, and excel in more aromatic varieties like Riesling and Pinot Noir. Heathcote, on the western edge of the zone, is cooler thanks to the influence of the Mount Camel Range. These topographical variations mean particular grape varieties are suited to specific locations, as suggested by their GIs (Geographical Indications).
How Winery Sanguine Estate Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, sublime salmon (stuffed salmon) or quiche without pastry.
On the nose the white wine of Winery Sanguine Estate Wines. often reveals types of flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Sanguine Estate Wines. is a powerful with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Sanguine Estate Wines wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, languedoc-roussillon lamb en papillote and its tajine with... or chicken tagine with lemon confit (marrakech style).
On the nose the pink wine of Winery Sanguine Estate Wines. often reveals types of flavors of red fruit.
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
Planning a wine route in the of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sanguine Estate Wines.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
