Sanguine Estate Winesd'Orsa Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The d'Orsa Shiraz of the Sanguine Estate Wines is in the top 70 of wines of Heathcote.
Taste structure of the d'Orsa Shiraz from the Sanguine Estate Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the d'Orsa Shiraz of Sanguine Estate Wines in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the d'Orsa Shiraz of Sanguine Estate Wines in the region of Victoria often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with d'Orsa Shiraz
Pairings that work perfectly with d'Orsa Shiraz
Original food and wine pairings with d'Orsa Shiraz
The d'Orsa Shiraz of Sanguine Estate Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, giouvetsi (greek dish) or deer jig.
Details and technical informations about Sanguine Estate Wines's d'Orsa Shiraz.
Discover the grape variety: Prié
Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.
Last vintages of this wine
The best vintages of d'Orsa Shiraz from Sanguine Estate Wines are 2014, 2013, 0, 2017 and 2015.
Informations about the Sanguine Estate Wines
The Sanguine Estate Wines is one of of the world's greatest estates. It offers 12 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
