Winery Sanguine Estate Winesd'Orsa Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The d'Orsa Shiraz of the Winery Sanguine Estate Wines is in the top 70 of wines of Heathcote.
Taste structure of the d'Orsa Shiraz from the Winery Sanguine Estate Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the d'Orsa Shiraz of Winery Sanguine Estate Wines in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the d'Orsa Shiraz of Winery Sanguine Estate Wines in the region of Victoria often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with d'Orsa Shiraz
Pairings that work perfectly with d'Orsa Shiraz
Original food and wine pairings with d'Orsa Shiraz
The d'Orsa Shiraz of Winery Sanguine Estate Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb crumble with oregano and feta cheese or duck breast with pepper sauce.
Details and technical informations about Winery Sanguine Estate Wines's d'Orsa Shiraz.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of d'Orsa Shiraz from Winery Sanguine Estate Wines are 2014, 2013, 0, 2017 and 2015.
Informations about the Winery Sanguine Estate Wines
The Winery Sanguine Estate Wines is one of of the world's greatest estates. It offers 12 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Slight
Supple and easy to drink wine.
