Wild Duck Creek EstateSparkling Duck
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Duck of Wild Duck Creek Estate in the region of Victoria often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Sparkling Duck
Pairings that work perfectly with Sparkling Duck
Original food and wine pairings with Sparkling Duck
The Sparkling Duck of Wild Duck Creek Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, lamb with coconut milk or butter chicken or chicken makkhani (india).
Details and technical informations about Wild Duck Creek Estate's Sparkling Duck.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Sparkling Duck from Wild Duck Creek Estate are 0
Informations about the Wild Duck Creek Estate
The Wild Duck Creek Estate is one of of the world's greatest estates. It offers 27 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
