The Wild Duck Creek Estate is one of the largest wineries in the world. It offers 31 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Wild Duck Creek Estate wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Wild Duck Creek Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Wild Duck Creek Estate wines with technical and enological descriptions.
How Wild Duck Creek Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, maultaschen ( swabian ravioli ) or shoulder of lamb on a bed of potatoes.
On the nose the red wine of Wild Duck Creek Estate. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Wild Duck Creek Estate. is a powerful with a nice balance between acidity and tannins.
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.
How Wild Duck Creek Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, lamb tagine with vegetables and preserved lemons or yassa chicken (senegal).
On the nose the natural sweet wine of Wild Duck Creek Estate. often reveals types of flavors of oak, black fruit.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Wild Duck Creek Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baeckeoffe, sardines with escabeche or kefta.
On the nose the white wine of Wild Duck Creek Estate. often reveals types of flavors of citrus fruit, tropical fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Wild Duck Creek Estate. is a with a nice freshness.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
How Wild Duck Creek Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, chicken with merguez and tomatoes or sun wheat.
On the nose the sparkling wine of Wild Duck Creek Estate. often reveals types of flavors of red fruit, black fruit or dried fruit.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Wild Duck Creek Estate.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
