The Winery Wild Duck Creek Estate is one of the largest wineries in the world. It offers 31 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery Wild Duck Creek Estate wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wild Duck Creek Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wild Duck Creek Estate wines with technical and enological descriptions.
How Winery Wild Duck Creek Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, meat lasagna or moroccan tagine with lamb and cardoons.
On the nose the red wine of Winery Wild Duck Creek Estate. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Wild Duck Creek Estate. is a powerful with a nice balance between acidity and tannins.
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.
How Winery Wild Duck Creek Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb with vermicelli or royal couscous.
On the nose the natural sweet wine of Winery Wild Duck Creek Estate. often reveals types of flavors of oak, black fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Wild Duck Creek Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of broccoli gratin, mexican salad with spicy dressing or shrimp curry (reunionese recipe).
On the nose the white wine of Winery Wild Duck Creek Estate. often reveals types of flavors of citrus fruit, tropical fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Wild Duck Creek Estate. is a with a nice freshness.
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How Winery Wild Duck Creek Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), berber giblet frying pan or homemade pork curry.
On the nose the sparkling wine of Winery Wild Duck Creek Estate. often reveals types of flavors of red fruit, black fruit or dried fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wild Duck Creek Estate.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
