Winery Wild Duck Creek EstateThe White Duck
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the The White Duck from the Winery Wild Duck Creek Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The White Duck of Winery Wild Duck Creek Estate in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the The White Duck of Winery Wild Duck Creek Estate in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with The White Duck
Pairings that work perfectly with The White Duck
Original food and wine pairings with The White Duck
The The White Duck of Winery Wild Duck Creek Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, mackerel in white wine or monkfish with curry.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of The White Duck from Winery Wild Duck Creek Estate are 0
Informations about the Winery Wild Duck Creek Estate
The Winery Wild Duck Creek Estate is one of of the world's great estates. It offers 27 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
