Winery AttwoodsLe Sanglier Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Sanglier Shiraz from the Winery Attwoods
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sanglier Shiraz of Winery Attwoods in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Sanglier Shiraz of Winery Attwoods in the region of Victoria often reveals types of flavors of oak, spices.
Food and wine pairings with Le Sanglier Shiraz
Pairings that work perfectly with Le Sanglier Shiraz
Original food and wine pairings with Le Sanglier Shiraz
The Le Sanglier Shiraz of Winery Attwoods matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, navarin of lamb or rabbit sautéed hunter.
Details and technical informations about Winery Attwoods's Le Sanglier Shiraz.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Le Sanglier Shiraz from Winery Attwoods are 0
Informations about the Winery Attwoods
The Winery Attwoods is one of of the world's greatest estates. It offers 2 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
